On this episode of Let’s Be Blunt, Montel talks with Michelin Star Chef David Yusefzadeh. David was diagnosed with Crohn's Disease in 2011 and has been utilizing cannabis to allow him to function in his everyday life. He is a Michelin Star Chef and food designer who spent the majority of his career working eighty hours a week in fine dining restaurants and hotels around the world. Jean-Georges Vongerichten, Mario Batali and Richard Ekkebus are just a few of the chefs that he has spent time with professionally. He is currently the CEO and Founder of Plant Jam, a cannabis edibles company based in Massachusetts.